Red Andean Quinoa - Del Colle

Premium Andean Red Quinoa is an ancient grain, rich in history and nutrients, grown at high altitudes in the volcanic soils of the Andes. Characterized by a bolder flavor and slightly crunchy texture compared with the white variety, it is ideal for hearty, creative, and balanced recipes.

characteristics and properties: Elongated grains with an intense red color, naturally gluten-free and rich in plant-based protein, fiber, iron, phosphorus, magnesium, and antioxidants. Premium red quinoa is selected to ensure purity, seed integrity, and the absence of saponins. As a complete source of all essential amino acids, it provides long-lasting energy and is perfect for an active, conscious lifestyle.

directions for use: After a simple rinse, cook for approximately 18-20 minutes. Ideal for hot and cold dishes, salads, side dishes, bowls, soups, plant-based burgers, fillings, and one-pot meals. An excellent nutritious alternative to pasta, rice, or couscous, it pairs easily with legumes, vegetables, spices, and protein.

in the kitchen: In the kitchen, Premium Andean red quinoa is a versatile ingredient full of character. Its bold flavor and firm texture enhance every recipe, making it perfect for those seeking flavor, nutrition, and originality. Ideal for vegetarian, vegan, and sports-focused dishes, or for anyone looking for natural, complete foods.

7,90 €/Kg

origin: Peru

exp.: 09/26

technical data sheet