Red Andean Quinoa - Del Colle

The Premium Andean Red Quinoa is an ancient grain, rich in history and nutrients, grown at high altitude in the volcanic soils of the Andes. Characterized by a stronger taste and a slightly crunchy texture compared to the white variety, it is ideal for hearty, creative, and balanced recipes.

features and properties: Grains with an elongated shape and deep red color, naturally gluten-free and rich in plant proteins, fibres, iron, phosphorus, magnesium, and antioxidants. The Premium red quinoa is selected to ensure purity, seed integrity, and absence of saponins. A complete source of all essential amino acids, it provides long-lasting energy and is perfect for an active and mindful lifestyle.

how to use: After a simple rinse, it cooks in about 18-20 minutes. Ideal for hot and cold dishes, salads, side dishes, bowls, soups, vegetable patties, fillings, and one-dish meals. Excellent as a nourishing alternative to pasta, rice, or couscous, it pairs easily with pulses, vegetables, spices, and proteins.

in the kitchen: In the kitchen, Premium Andean red quinoa is a versatile ingredient, full of character. Its marked flavour and firm texture enhance every recipe, making it perfect for those seeking taste, nourishment, and originality. Ideal for vegetarian, vegan, athletic dishes or for those who desire natural and complete foods.

origin: Peru

best before: 09/26

technical sheet