Organic Whole Farro Premium Quality - Del Colle
Organic whole spelt is an ancient, rustic and wholesome grain, rediscovered for its full flavour and natural qualities. Grown using certified organic methods, it retains all parts of the grain, providing a flavourful and nutritious foundation for a healthy, balanced diet.
characteristics and properties: Whole, intact grains naturally rich in fibre, plant-based protein, vitamins from the B group, iron, magnesium and antioxidants. Whole spelt is distinguished by its firm texture after cooking and its robust flavour, with subtle hazelnut notes. Gentle processing and organic controls ensure a pure, nutritious product free from chemical residues and GMOs.
how to use: After soaking for 6-8 hours, cook in water or stock for approximately 45-50 minutes. Ideal for soups, salads, side dishes, one-pot meals, timbales or fillings. Also excellent as an alternative to pasta or rice, in both hot and cold preparations.
in the kitchen: Organic whole spelt is versatile and flavoursome in the kitchen. It pairs easily with vegetables, legumes, spices, aromatic herbs and cheeses, enriching every dish with its rustic texture and natural flavour. An authentic and complete ingredient, perfect for those seeking a balance between tradition and health.

€4.40/Kg
origin: Italy (Tuscany)
expiry: 01/28
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