Black Beans - Del Colle

Rustic legume, with an intense flavor and a full-bodied texture.

The Del Colle Black Beans are a legume with a strong character and an excellent nutritional profile, rich in plant proteins, fiber, and minerals typical of quality legumes. Ideal for those who love healthy and flavorful dishes, they lend themselves to many traditional and contemporary preparations.

Characteristics and properties: Carefully selected for size, integrity, and uniform color, black beans offer a consistent cooking and a deep taste that enriches soups, stews, salads, and main dishes. A natural source of fiber and nutrients, they contribute to digestive well-being and balanced nutrition.

How to use: Soak the black beans in cold water for 8–12 hours before cooking. Cook in unsalted water for about 60–90 minutes until tender. Perfect as a base for soups, flavorful side dishes, chili, ethnic dishes, or warm salads.

Since these are fresh and high-quality beans, a minimum soak of about 3 hours in cold water is sufficient. Then cook in unsalted water for up to 60 minutes, until soft and even in texture. Ideal for soups, side dishes, main courses, ethnic recipes, and warm salads.

In the kitchen: In the kitchen, Del Colle black beans pair wonderfully with vegetables, aromatic herbs, grains, and spices, offering endless possibilities: from rustic dishes to more sophisticated creations, also perfect for vegetarian and vegan diets. Del Colle

€/Kg 3.90

Origin: non-EU

Expiration date: 04/27