Whole Grain Ribe Rice Premium Quality - Del Colle

Roma Parboiled Rice is a 100% Italian high-quality rice, certified by the National Rice Authority, a symbol of traceability and food safety. Selected for its excellent characteristics, it is the ideal companion for those looking for a versatile, tasty rice that is always perfect when cooked. The parboiled treatment enhances its nutritional properties, making it practical to use and suitable for all kitchens.

features and properties: This variety with large, semi-long grains stands out for its slightly amber color and its ability to maintain shape during cooking. The parboiled process, which involves steaming and drying, helps preserve an important part of the nutrients of the whole grain, such as B vitamins and minerals. Compared to traditional white rice, Roma Parboiled Rice is more digestible, more resistant to cooking, and less prone to overcooking, thus offering a consistently perfect texture and high yield in every preparation. Additionally, it has a lower glycemic index compared to refined rice, making it an ideal choice for those following a balanced diet. This aspect makes it particularly suitable for people with type 2 diabetes, hypertriglyceridemia, obesity, or, in general, for those affected by metabolic syndrome, contributing to better blood sugar level control.

how to use: For optimal cooking, it is recommended to rinse the rice briefly under cold water before use. Cook in boiling salted water or broth for about 14–16 minutes, depending on the recipe. It does not require toasting and can also be cooked in a pressure cooker or oven for more elaborate recipes. Perfect to serve both hot and cold.

in the kitchen: Thanks to its firm structure and ability to absorb seasonings well, it is ideal for dishes that require excellent firmness such as creamy risottos, baked timbales, side dishes, and rice salads. Its versatility also makes it suitable for everyday cooking, from the simplest to the most creative.

€/Kg 3.50

origin: Italy (PV,VC,NO)

exp. 11/27

technical sheet