Yellow Split Lentils Extra Quality - Del Colle

Extra Quality hulled yellow lentils are a legume selected for excellence and purity, appreciated for their delicate taste and creamy texture. Without the skin, they are particularly light and ideal for healthy, natural, and flavorful cooking.

features and properties: Uniform, well-sized, and carefully selected grains guarantee a superior quality product. Rich in plant proteins, iron, fiber, B vitamins, and minerals, they support daily well-being with a complete nutritional contribution. The absence of the skin makes them easily digestible, ideal also for children and light diets.

how to use: No soaking is required. They cook in about 10-15 minutes. Perfect for creams, veloutés, soups, curry, vegetable sauces, meatballs, burgers, or as a base for main dishes. They naturally break down during cooking, offering a soft and velvety texture.

In the kitchen: In the kitchen, Extra Quality yellow lentils offer versatility, flavor, and lightness. They easily pair with spices, vegetables, cereals, and rice for complete vegetarian or vegan dishes. Ideal for those seeking a natural, nutritious ingredient always ready to enhance any recipe.

€/Kg 4.20

 origin: non-EU

exp. 04/27

technical sheet