Roma Parboiled Rice Premium Quality - Del Colle

Parboiled Roma rice is a large-grain, full-bodied and versatile rice, loved for its excellent cooking resistance and delicate flavor. The parboiling process preserves its nutrients and improves its texture, making it ideal for consistently perfect dishes, from everyday cooking to more elaborate preparations.

characteristics and properties: The grains are long, firm and amber-colored thanks to the parboiling process, which uses steam and pressure to transfer the vitamins and minerals found in the outer layer into the grain. This treatment increases its resistance during cooking, preventing it from becoming overcooked or sticking together. Rich in complex starch and with a moderate glycemic index, it provides long-lasting energy.

directions for use: No soaking required. Cooks in approximately 14–16 minutes. Ideal for creamy risottos, cold salads, timbales, side dishes or one-dish meals. It maintains its shape even after long cooking, remaining al dente and nicely separated.

in the kitchen: Premium parboiled Roma rice is perfect for those who want rice that is always cooked just right, even in the most demanding preparations. It pairs well with rich sauces, vegetables, meat, fish and legumes, offering a balanced flavor and consistently reliable results for simple or gourmet dishes.

€/Kg 4.90

origin: Italy (Lombardy, Novara, Vercelli and Pavia area)

expiry date 04/28

technical sheet