Carnaroli Rice from Basso Pavese Superior Quality - Del Colle

The Superior Quality Carnaroli Rice grown in the Lower Pavese, the heart of Lombardy's rice cultivation, is universally recognized as the "chef's rice." Carefully selected and certified by the National Rice Authority, it represents Italian excellence in the culinary world. Chosen by professionals for its impeccable performance, it is ideal for those who want to bring superior rice to the table, capable of enhancing every dish with perfect taste, aroma, and texture.

features and properties: The long, full-bodied, and shiny grains of Carnaroli have a high amylose content, which ensures exceptional cooking stability and a natural creaminess thanks to the gradual release of starch. The certification from the Rice Authority attests to its origin and quality, the result of a controlled supply chain rooted in the Pavese territory. When cooked, the grain maintains its shape and structure, releasing a delicate aroma with vegetal notes and a slight toasted nuance. The taste is elegant, balanced, and persistent, with a velvety texture that envelops the palate and enhances every ingredient.