Aged Extra Long Grain Basmati Rice - Lal Qilla

Known as 'long grain', its pearl-white grain grows longer than other basmati rices (8-8.3 mm). Grown at the foothills of the Himalayas, it undergoes a very careful selection process and an aging period of 1 to 2 years that give this rice a delicate flavor and intoxicating fragrance. 

One of nature’s finest products derives its unique aroma and flavor from the special soil and climate conditions found only in the powerful and misty land. Here begins the story of every bag of traditional Lal Qilla basmati rice.

Our trained professionals monitor cultivation to suggest quality improvement methods, starting from seed quality updates to the unique application of crop protection techniques.

Then experts move to large markets to select the finest grains available, ensuring that each cooked grain extends 3 times its actual size, offering you the flavor of true basmati rice with a delicate, exquisite texture, flavor, and aroma for which traditional Lal Qilla basmati rice is famous worldwide.

features and properties: The grains are long, thin, and elongate further during cooking without breaking. The natural aging process enhances the typical basmati aroma and improves the grain’s structure, making it drier, fluffier, and more digestible. Low in starch, with a floral scent and delicate taste, it is perfect for light, fragrant, and high-quality cooking.

how to use: A gentle rinse and soaking for 15-20 minutes before cooking is recommended. Cooks in about 10-12 minutes. Ideal for oriental dishes, spicy recipes, pilaf rice, biryani, aromatic side dishes, or recipes based on vegetables, meats, and fish.

in the kitchen: In the kitchen, Lal Qilla Basmati rice stands out for its elegance and aroma. It is the perfect ingredient for ethnic dishes, but also to lightly and stylishly accompany everyday preparations. Each grain remains whole, fragrant, and light, turning every dish into an authentic taste experience.