Shelled Fava Beans First Choice - Del Colle

Prima Scelta hulled fava beans are an ancient and nutritious legume, appreciated for their rich flavor and soft texture. With the outer skin removed, they are more digestible and quicker to cook, ideal for simple and wholesome preparations.

features and properties: Selected for quality, uniform color, and integrity, hulled fava beans are rich in plant proteins, fiber, iron, magnesium, potassium, and B vitamins. Hulled beans are lighter and suitable even for delicate diets. They promote a feeling of fullness and contribute to intestinal and muscular well-being.

how to use: They do not require prolonged soaking. They cook in about 30-40 minutes and are suitable for making creams, purees, soups, stews, and side dishes. During cooking, they naturally soften, creating a enveloping and creamy texture.

in the kitchen: In the kitchen, Prima Scelta hulled fava beans offer a strong taste and versatility. Perfect with extra virgin olive oil, onion, aromatic herbs, and whole grains, they enrich every dish with authentic flavor and natural balance. Ideal for those looking for nutritious foods that are simple to prepare every day.

recipes:

Fried dried fava beans ingredients: 500 g hulled dried fava beans, 1 l sunflower seed oil, salt to taste

€/Kg 4.70

origin: Egypt

exp. 10/27

technical sheet