Shelled Fava Beans First Choice - Del Colle

Prima Scelta hulled broad beans are an ancient and nourishing legume, valued for their rich flavor and soft texture. With the outer skin removed, they are easier to digest and quicker to cook, ideal for simple and wholesome dishes.

features and properties: Selected for quality, uniform color, and integrity, the hulled broad beans are rich in plant proteins, fiber, iron, magnesium, potassium, and B vitamins. Removing the hull makes them lighter and suitable even for gentle diets. They promote a feeling of fullness and contribute to intestinal and muscular well-being.

how to use: They do not require long soaking. They cook in about 30-40 minutes and are suitable for making creams, purees, soups, stews, and side dishes. During cooking, they naturally soften, creating a enveloping and creamy texture.

in the kitchen: In the kitchen, Prima Scelta hulled broad beans offer a strong taste and versatility. Perfect with extra virgin olive oil, onion, aromatic herbs, and whole grains, they enrich every dish with authentic flavor and natural balance. Ideal for those seeking nourishing foods that are easy to prepare daily.

recipes:

Fried dried broad beans ingredients: 500 g of hulled dried broad beans, 1 l sunflower seed oil, salt to taste

€/Kg 4.70

origin: Egypt

exp. 10/27

technical sheet