Organic Tubetti - Girolomoni

Slow drying, bronze-drawn

Rough-drawn

Gives the pasta a rough, porous surface that holds sauces and seasonings better.

Durum wheat

The quintessential wheat, used to make dried pasta.

features and properties: Celebrate tradition with Girolomoni Organic Rough-Drawn Tubetti, perfect for anyone seeking quality and authenticity. Made with organic durum wheat semolina, these little tubes are the result of careful processing that ensures a unique flavor and texture.

Made with organic durum wheat semolina. Rough-drawn for a porous surface, ideal for holding sauces and seasonings. Slow-dried to preserve the nutrients and natural flavor of the wheat. Rich in protein, with minimal saturated fat and a balanced nutritional profile.

directions for use: Cook the tubetti in salted boiling water for about 10 minutes, until perfectly al dente. Ideal for traditional recipes, they are versatile and suitable for any preparation.

in the kitchen: Perfect for soups and broths, they work wonderfully in dishes such as pasta and beans or with light sauces made with fresh vegetables. Thanks to their porous texture, they bring out the best in every sauce while retaining a pleasant bite.

A pasta shape that celebrates the simplicity and goodness of Italian tradition

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500g - €2.98/kg

Origin: Italy (Marche, PU)