Sardinian Nougat - Apicoltura Roberto Arru
Artisanal Torrone Bites with Almonds and Honey
Discover the authentic sweetness of Sardinia with our artisanal torrone bites, made by Apicoltura Roberto Arru in Tonara. An explosion of flavor thanks to the perfect combination of selected almonds (minimum 48%) and pure Sardinian honey (50%), with no preservatives or artificial flavorings.
Ingredients: Honey (50%), almonds (min 48%), egg white (1%), edible wafer paper (1%)
*Edible wafer paper: potato starch, water, olive oil
Allergens: almonds, egg white
Nutritional values per 100 g:
| Nutrient | Value |
|---|---|
| Energy | 454,68 Kcal / 1898,84 Kj |
| Total Fat | 28,35 g |
| of which Saturated Fat | 2,35 g |
| Total Carbohydrates | 40,47 g |
| of which sugars | 40,01 g |
| Protein | 11,68 g |
| Salt | 0,036 g |
Produced and packaged in Tonara by:
C.C.I.A.A. of Nuoro no. 26825 for Apicoltura Arru Roberto
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