Organic Senatore Cappelli Strozzapreti - Girolomoni

Slow-dried, bronze-drawn

Rough-textured finish
Gives the pasta a rough, porous surface that holds sauces and dressings better.

Senatore Cappelli durum wheat
The ancestor of most durum wheat varieties grown in Italy, selected in the early 1900s

features and properties: These BIO Strozzapreti with a rough-textured finish are made from organic durum wheat semolina and crafted using artisanal methods to ensure excellent quality and a unique taste.

Made with high-quality organic durum wheat semolina. The rough-textured finish creates a porous surface, ideal for holding sauces and dressings. Slow drying preserves the wheat's aroma and nutritional properties. Rich in protein and low in saturated fat, they offer an optimal nutritional balance.

instructions: Cook the Strozzapreti in salted boiling water for 13 minutes for perfectly al dente pasta. Suitable for both traditional recipes and innovative dishes.

in the kitchen: Ideal with hearty ragù, fresh tomato-based sauces, or simple toppings such as butter and pecorino.

A product that celebrates the tradition and passion behind Italian organic pasta.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500gr - 5,20 €/Kg

Origin: Italy (Marche, PU)

Best before: 02/28