Rough drawing
Thanks to the bronze drawing process, the pasta has a porous and rough surface, ideal for retaining sauces and condiments and ensuring excellent cooking stability.
Senatore Cappelli durum wheat
Made with durum wheat semolina of the ancient “Senatore Cappelli” variety, grown organically in Italy, for an authentic, rural taste.
Characteristics and properties: The organic Senatore Cappelli Strozzapreti are made from a controlled supply chain: ancient organic wheat, ground in the in-house mill, mixed with natural water, and slowly dried at low temperatures to preserve flavor, aroma, and nutritional values.
The result is a pasta with a tenacious character, with a full and decisive flavor of pure wheat — perfect for those seeking a traditional, authentic product that respects biodiversity.
How to use: Bring plenty of salted water to the boil, cook the Strozzapreti for approximately 8 minutes .
In the kitchen: This short, full-bodied shape is particularly suited to robust sauces, ragù, sautéed vegetables, legume sauces, or rustic preparations — its structure and roughness allow it to hold the seasoning well and enhance the flavor of the ancient grain.
