BIO Wholewheat Spelt Spaghetti - Girolomoni

Authentic flavor and natural wellbeing

Whole spelt
Made with whole spelt flour (Triticum dicoccum) from organic farming, to preserve the richness of the grain, fiber and nutrients.

Slow drying
The drying process takes place at a low temperature over an extended period (around 12 hours for long pasta), preserving the nutritional properties of the spelt.

characteristics and properties: Whole spelt spaghetti is made with organic whole spelt flour only, with no other grains added.
Spelt gives it a firm texture and rustic quality, with a nutritional profile rich in fiber and protein.
It is easy to digest and rich in minerals typical of ancient grains.

directions for use: Cook the spaghetti in plenty of salted water for around 7 minutes, or until it reaches your preferred level of doneness.
Drain and season to taste: it pairs well with light sauces, seasonal vegetables or simply a drizzle of extra virgin olive oil.

in the kitchen: This whole spelt pasta is ideal for healthy, nutritious dishes: try it with fresh cherry tomatoes, grilled vegetables or legumes to bring out its rustic flavor. Thanks to its fiber content, it is also perfect for wholesome yet balanced comfort food recipes, and ideal for anyone looking for an alternative to classic pasta with a richer nutritional profile.

500gr - 5,96 €/Kg

Origin: Italy (Marche, PU)