Semi-whole durum wheat
Made with organic durum wheat semolina, which retains part of the original grain for a good supply of fibre.
Slow drying
The pasta is dried at low temperatures for an extended period to preserve the nutrients and authentic flavour of the wheat.
characteristics and properties: Girolomoni Semi-Whole Spaghetti are a classic shape, made with durum wheat semolina from organic farming.
how to use: Cook the spaghetti in plenty of salted water for approximately 7 minutes
Drain and season to taste: they pair well with light sauces, seasonal vegetables or simple dressings.
in the kitchen: Ideal for wholesome and nutritious dishes, Semi-Whole Spaghetti are excellent with vegetable sauces, light ragù or a drizzle of extra virgin olive oil. Thanks to their slightly rustic profile, they are also perfect for recipes that highlight the fibre and natural flavour of durum wheat.
