Authentic Flavor and Natural Well-Being
Bronze-die drawn and slowly dried
Thanks to bronze-die drawing, which gives the pasta a rough, porous surface, it holds sauces perfectly, while slow drying preserves flavor and nutrients
Graziella Ra Khorasan wheat (semi-whole wheat)
An ancient wheat ("Triticum turgidum turanicum") grown using organic methods in the Marche and Umbria regions. It is the result of selecting a pure line called Graziella Ra, dedicated to a young girl and to the sun ("Ra") of ancient Egypt
characteristics and properties: Girolomoni's BIO Graziella Ra semi-whole-wheat Spaghetti are made from 100% organic Khorasan wheat semolina, milled in Italy with hill water. This genetically unimproved wheat is rich in protein, minerals and selenium — a powerful antioxidant — making it flavorful and nutritious.
directions: Cook the Graziella Ra semi-whole-wheat Spaghetti for approximately 8 minutes or until they reach the desired consistency. Drain and season to taste with simple, creamy or rich sauces: the long cut and rough texture enhance every preparation.
in the kitchen:
These spaghetti are extremely versatile: perfect with vegetable- or legume-based sauces or aromatic sauces, thanks to their ability to hold the seasoning. The sweet, starchy flavor — with notes of acacia honey and hazelnut — offers a unique delicacy that pairs well with many ingredients
Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.
