Authentic Taste and Natural Well-being
Bronze Drawing and Slow Drying
Thanks to a drawing process that gives a rough and porous surface, the pasta perfectly holds sauces, while the slow drying preserves flavor and nutrients
Khorasan Graziella Ra Wheat (semi-whole)
An ancient wheat ("Triticum turgidum turanicum") grown using organic methods in Marche and Umbria. It is the result of a selection of a pure line called Graziella Ra, dedicated to a young girl and the sun ("Ra") of ancient Egypt
features and properties: The BIO semi-whole Graziella Ra – Khorasan Spaghetti by Girolomoni are made from 100% organic Khorasan wheat semolina, milled in Italy with hill water. This non-genetically improved wheat is rich in proteins, minerals, and selenium — a powerful antioxidant — making it tasty and nutritious.
how to use: Cook the Graziella Ra semi-whole Spaghetti for about 8 minutes or until reaching the desired texture. Drain and dress as you like with simple, creamy, or rich sauces: the long cut and rough texture enhance every preparation.
in the kitchen:
These spaghetti are extremely versatile: perfect with vegetable-based sauces, legumes, or aromatic sauces, thanks to their ability to hold dressing. The sweet-starchy flavor — with notes of acacia honey and hazelnut — offers a unique delicacy that pairs well with many combinations
Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.
