Sfiziosa Brown Rice & Lentils - Del Colle

€1,70 €2,13

Sfiziosa Brown Rice & Lentils is a balanced and wholesome plant-based mix, created to provide a complete meal rich in flavor and nutrition. The combination of Italian brown rice and carefully selected lentils is ideal for those seeking natural, filling and well-balanced foods, perfect for any type of diet, including vegetarian and vegan diets.

features and properties: Brown rice, certified by the National Rice Authority, retains the germ and bran, thus offering a superior nutritional profile compared with refined rice: it is a source of fiber, B vitamins, antioxidants, magnesium, phosphorus and iron. The lentils complete the mix with a valuable amount of plant-based protein, fiber, folic acid and potassium. Together, the two ingredients provide slow-release energy, long-lasting satiety and a naturally rich flavor that makes every dish tasty and nutritious.

in the kitchen: Sfiziosa Brown Rice & Lentils is versatile and easy to use: perfect as a one-pot meal, it can be enhanced with vegetables, extra virgin olive oil, spices or aromatic herbs. Also ideal for soups, cold salads, fillings and vegetable burgers, it lends itself to creative preparations that are light yet full of flavor. The brown rice, with its hearty texture, pairs perfectly with the full flavor of the lentils, offering a satisfying and wholesome culinary experience.

Ideal for hot or cold dishes, in every season. No soaking required.

directions: To fully enjoy the qualities of this product, we recommend rinsing the mix thoroughly and cooking it in boiling water or broth for approximately 10 minutes. For a quicker preparation, similar to couscous, use a ratio of 1:1 of hot water to Sfiziosa Brown Rice & Lentils, and leave covered to rest for a few minutes. This method preserves all the product’s flavor, texture and nutritional properties.

ingredients: brown rice, hulled green lentils, hulled red lentils, hulled yellow lentils in varying proportions.

Rinse the product and cook in boiling water or broth for 10 minutes, or prepare like couscous using a 1:1/2 water-to-Sfiziosa ratio