Organic Sedanini - Girolomoni

Slow drying, playful extrusion

features and properties: The Organic Sedanini are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze-extruded, giving it a rough and porous surface that better holds sauces and dressings. The slow drying at low temperature preserves the wheat’s organoleptic qualities, ensuring a perfect texture and authentic flavor.

how to use: Cook the Sedanini in plenty of salted water for about 8 minutes, or until reaching the desired texture. Drain and dress as you like with your favorite sauce. Ideal for traditional Italian dishes, rigatoni are suitable for a wide range of preparations, from meat sauces to vegetarian dressings.

in the kitchen: Short and versatile shape, ideal with hearty sauces, ragù, vegetables, or rustic dishes; the rough surface holds liquid and creamy dressings well.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

€/Kg 2.98

origin: Italy (Marche, PU)

exp.: 06/27