S. Marzano - sun-dried tomatoes

salt-cured

Having sun-dried tomatoes in your pantry is always a great idea because they add a rich and distinctive flavor to any dish.

Try sun-dried tomatoes on warm bread bruschetta or add them to your salads, legumes, cereals, or the classic tomato sauce for pasta.

usage: Before using them in recipes, sun-dried tomatoes should be soaked in water to both rehydrate them and remove the salt used for preservation.

origin: Italy (Puglia, Salento area)

exp.: 07/26