BIO Risoni rough-textured pasta - Girolomoni

Rough-textured

Porous, rough surface, perfect for holding sauces, broths and dressings.

Durum wheat

Made with organic durum wheat semolina, grown and milled entirely in Italy, according to Girolomoni’s controlled organic supply chain.

features and properties: BIO Risoni are made using slow drying and organic durum wheat semolina, following the producer’s tradition. They offer pasta with an authentic, firm texture, perfect for simple dishes such as soups, broths or pasta in broth; ideal for those looking for a genuine, natural product of Italian origin.

directions for use: Cook in plenty of salted water for approximately 5 minutes or according to your preferred consistency.

in the kitchen: Thanks to their rough, porous surface, BIO Risoni are perfect both for simple everyday dishes and for rustic preparations or rich seasonings — including sauces, soups, creams or dishes for children.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500gr - 2,98 €/Kg

origin: Italy (Marche, PU)