Organic Risoni rough extrusion - Girolomoni

Rough Extrusion

Porous and rough surface, perfect for holding sauces, broths, and seasonings.

Durum Wheat

Made with organic durum wheat semolina, grown and milled entirely in Italy, following Girolomoni’s controlled organic supply chain.

Characteristics and properties: The BIO Risoni are made with slow drying and organic durum wheat semolina, according to the producer’s tradition. They offer pasta with an authentic taste, firm texture, perfect for simple dishes like soups, broths, or pasta in broth; ideal for those seeking a genuine, natural product of Italian origin.

How to use: Cook in plenty of salted water for about 5 minutes or according to preferred firmness.

In the kitchen: Thanks to its rough and porous surface, Fattoria BIO is perfect for both simple everyday dishes and rustic preparations or rich sauces — including sauces, soups, creams, or dishes for children.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500g €2.98/Kg

Origin: Italy (Marche, PU)