Organic Rigatoni - Girolomoni

Slow-dried, bronze-drawn

features and properties: Organic Rigatoni are made with organic durum wheat semolina, grown using sustainable, environmentally friendly methods. The pasta is bronze-drawn, giving it a rough, porous surface that holds sauces and seasonings better. Slow drying at a low temperature preserves the grain's organoleptic qualities, ensuring a perfect texture and authentic flavor.

how to use: Cook the Rigatoni in plenty of salted water for about 11 minutes, or until they reach your preferred texture. Drain and toss with your favorite sauce. Ideal for traditional Italian dishes, rigatoni work well in a wide range of recipes, from meat sauces to vegetarian toppings.

in the kitchen: Organic Rigatoni are versatile and pair perfectly with a variety of sauces. Try them with a classic Bolognese ragù, a porcini mushroom sauce, or simply with fresh tomato and basil. Their tubular shape lets sauces get inside, ensuring a rich and satisfying taste experience.

€2.98/kg

origin: Italy (Marche, PU)

expiry: 06/27