Organic Rigatoni with Rough Extrusion - Girolomoni

Slow drying, bronze drawn

features and properties: The Organic Rigatoni are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze drawn, giving it a rough and porous surface that better holds sauces and seasonings. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect texture and authentic flavor.

how to use: Cook the Rigatoni in plenty of salted water for about 11 minutes, or until the desired texture is reached. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, rigatoni are suitable for a wide range of preparations, from meat sauces to vegetarian toppings.

in the kitchen: The Organic Rigatoni are versatile and pair perfectly with many sauces. Try them with a classic Bolognese ragù, a porcini mushroom sauce, or simply with fresh tomato and basil. Their tubular shape allows the sauces to penetrate inside, ensuring a rich and satisfying taste experience.

€/Kg 2.98

origin: Italy (Marche, PU)

exp.: 06/27