Red Andean Quinoa - Del Colle

Premium Andean Red Quinoa is an ancient grain, rich in history and nutrients, grown at high altitude in the volcanic soils of the Andes. Characterized by a stronger flavor and a slightly crunchy texture compared to the white variety, it is ideal for hearty, creative, and balanced recipes.

features and properties: Grains with an elongated shape and intense red color, naturally gluten-free and rich in plant proteins, fiber, iron, phosphorus, magnesium, and antioxidants. Premium red quinoa is selected to ensure purity, seed integrity, and absence of saponins. A complete source of all essential amino acids, it provides long-lasting energy and is perfect for an active and mindful lifestyle.

how to use: After a simple rinse, cook for about 18-20 minutes. Ideal for hot and cold dishes, salads, side dishes, bowls, soups, veggie burgers, fillings, and one-pot meals. Excellent as a nutritious alternative to pasta, rice, or couscous, it pairs easily with legumes, vegetables, spices, and proteins.

in the kitchen: In the kitchen, Premium Andean red quinoa is a versatile ingredient, full of character. Its pronounced flavor and firm texture enhance every recipe, making it perfect for those seeking taste, nutrition, and originality. Ideal for vegetarian, vegan, athletic dishes or for those who want natural and complete foods.

origin: Peru

exp.: 09/26

technical sheet