Ground allspice Grade A

Complex aroma reminiscent of nutmeg, cinnamon, cloves and pepper

Grade A Allspice, also known as Jamaican pepper or allspice, is an extraordinary spice with a complex, intoxicating aroma reminiscent of nutmeg, cinnamon, cloves and pepper. This Grade A variety represents the highest expression of quality: each berry is selected when fully ripe and carefully processed to ensure an intense aroma, full flavor and high aromatic potency. It is the ideal choice for those seeking a refined and versatile spice, perfect for both sweet and savory cuisine.

characteristics and properties: Grade A Allspice comes as whole, spherical, compact and uniform berries, dark brown in color with a firm texture. Rich in essential oils such as eugenol, it is characterized by a balanced, pungent yet harmonious aroma that combines sweet and spicy notes. This selected grade ensures greater yield in infusions, even grinding and long-lasting freshness.

in the kitchen: Its complex aromatic profile makes it perfect for an endless variety of dishes: from marinades for red meats, braised dishes and ragù to spicy soups, Caribbean dishes and vegetable bakes. It is also excellent in baking, enhancing cakes, biscuits and spiced bread. It is a key ingredient in many traditional blends such as Jamaican jerk and mulled wine, and can also be used to flavor infusions, spiced teas and artisanal liqueurs.

directions for use: Use whole for infusions or grind just before use to obtain the maximum aroma. Add the berries during cooking to stews, broths or preserves, and remove them before serving. If using ground, add sparingly to balance the flavor. Store in a tightly sealed container in a cool, dry place away from light.

origin: Jamaica

39,00 €/Kg