ORGANIC vegetable pesto - Girolomoni
with D.O.P. Genovese Basil
Vegetable Pesto is made at the foot of the Alps using fresh raw materials processed the same day, with a preference for manual and artisanal methods during production and jarring. Quality is also guaranteed by the most important certifications in the agri-food sector and by D.O.P. Genovese basil, grown in Sarzana, Liguria.
ingredients: D.O.P. Genovese basil 28%, cashews*, extra virgin olive oil*, high-oleic sunflower seed oil*, sea salt, pine nuts*, acidity regulator: lactic acid.
*Organic ingredients

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.
€/Kg 31,10
production: Italy (Marche, PU)
120g
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