High-Quality Pink Pepper Schinus Terebinthif Olius Raddi

Pink berries with a delicate aroma and a sweet, elegant, original flavor

Pink pepper, also known as Schinus terebinthifolius Raddi, is a refined spice with a distinctive appearance. With its bright pink berries and delicate aroma, it is a high-quality choice for those who want to add a sweet, aromatic and slightly pungent touch to their culinary preparations.

characteristics and properties: This selection of pink pepper stands out for the integrity of the berries, the brilliance of their color and their intense yet balanced fragrance. Its flavor is rounded, with sweet and slightly resinous notes, without the spiciness typical of black pepper. Rich in aromatic compounds, it is appreciated for its unique sensory qualities. Its high quality guarantees a pure, carefully selected raw material free from impurities.

how to use: Pink pepper can be used whole or gently crushed to flavor both hot and cold dishes. It does not require prolonged cooking and can be added at the end of preparation to preserve its aroma. It pairs well with white meats, fish, risottos, fresh cheeses and fruit-based dishes. It is also ideal for flavoring oils, aromatic butter and beverages.

in the kitchen: In the kitchen, pink pepper is appreciated for its elegance and versatility. Perfect for enhancing gourmet dishes, it adds a refined touch of color and an original aromatic profile. It is particularly suitable for delicate dishes, where it can express its character without overpowering the other ingredients. A precious ingredient for anyone seeking flavor, refinement and superior quality in every detail.

origin: Brazil

59,00 €/Kg

technical sheet