Organic Whole Wheat Rigate Pasta - Girolomoni

Polished die

It results in smoother and shinier pasta, perfect for simple sauces that bind easily to the pasta.

Whole durum wheat

Whole-wheat pasta, the pioneer of all our pastas, the one that started the revolution.

features and properties: WHOLE DURUM WHEAT Penne Rigate are made with whole durum wheat semolina from organic durum wheat, cultivated using sustainable and environmentally friendly methods. The pasta is bronze-die drawn, giving it a rough, porous surface that holds sauces and dressings better. Slow, low-temperature drying preserves the grain's organoleptic qualities, ensuring a perfect texture and authentic flavor.

how to use: Cook the Penne Rigate in plenty of salted water for approximately 8 minutes, or until they reach the desired consistency. Drain and dress to taste with your favorite sauce. Ideal for traditional Italian dishes, penne rigate are suitable for a wide range of preparations, from meat sauces to vegetarian dressings.

in the kitchen: WHOLE DURUM WHEAT Penne Rigate are versatile and pair perfectly with numerous sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their ridged shape allows sauces to adhere perfectly, ensuring a rich and satisfying taste experience.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

€2.98/kg

origin: Italy (Marche, PU)

exp.: 02/28