Rough-drawn
Gives the pasta a rough, porous surface that holds sauces and dressings better.
"Graziella Ra" Khorasan Wheat
An ancient wheat variety (Triticum turanicum) from an organic supply chain, with a rich history and an outstanding nutritional profile.
characteristics and properties: These semi-wholegrain Rigate Penne are made with 100% organic Khorasan wheat semolina (Graziella Ra).
Slow, low-temperature drying preserves the nutrients, the flavor of this ancient grain, and its rich organoleptic qualities.
The semi-wholegrain semolina retains valuable fiber, while Khorasan wheat adds natural sweetness with notes reminiscent of acacia honey and a delicate, nutty flavor.
directions: Cook the Rigate Penne in plenty of salted water for about 9 minutes, or until they reach your preferred texture.
Drain and dress with light sauces, vegetables, legume sauces, or a drizzle of extra virgin olive oil: their ridged shape holds even thinner sauces well.
in the kitchen: Ideal for wholesome, sophisticated recipes: try these penne with rustic sauces made with ancient grains, grilled vegetables, or a delicate pesto. The rough-drawn surface enhances every dressing, while Khorasan wheat provides a balanced texture and authentic flavor, perfect for those who love the tradition of ancient grains with a nourishing touch.
