BIO Spelt Penne Rigate - Girolomoni

Authentic flavor and natural well-being

Emmer
An ancient grain rich in fiber, minerals and protein: this pasta is made with organic emmer flour (Triticum dicoccum).

Slow drying
The pasta is slowly dried at a low temperature (7-12 hours) to preserve the nutritional qualities and flavor of the emmer.

characteristics and properties: Girolomoni Emmer Rigate Penne are made with organic emmer flour from a controlled supply chain.
They have a medium firmness when cooked and an authentic emmer flavor, with mineral, natural notes from this ancient grain.

how to use: Cook the Emmer Rigate Penne in plenty of salted water for about 8 minutes.
Drain and season to taste: they pair well with vegetable sauces, light ragù or rustic dishes.

in the kitchen: Emmer Rigate Penne are ideal for healthy, nutritious recipes: try them with vegetable or legume-based sauces, creamy soups, or simply with a drizzle of extra virgin olive oil and aromatic herbs. Their rustic profile also makes them perfect for traditional dishes with an ancient, wholesome flavor.

500gr - 5,96 €/Kg

Origin: Italy (Marche, PU)