Rough drawing
Gives the pasta a rough and porous surface that better holds sauces and seasonings.
Slow drying, bronze drawn
Gives the pasta a rough and porous surface that better holds sauces and seasonings.
The quintessential wheat, used for producing dry pasta.
features and properties: The Organic Penne Rigate are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze drawn, giving it a rough and porous surface that better holds sauces and seasonings. The slow drying at low temperature preserves the wheat’s organoleptic qualities, ensuring a perfect texture and authentic flavor.
how to use: Cook the Penne Rigate in plenty of salted water for about 9 minutes, or until the desired texture is reached. Drain and season as you like with your favorite sauce. Ideal for traditional Italian dishes, penne rigate are suitable for a wide range of preparations, from meat sauces to vegetarian toppings.
in the kitchen: The Organic Penne Rigate are versatile and pair perfectly with many sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their ridged shape allows sauces to cling perfectly, ensuring a rich and satisfying taste experience.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.
€/Kg 2.98
origin: Italy (Marche, PU)
exp.: 11/27