Rough texture
Gives the pasta a rough, porous surface that holds sauces and dressings better.
Organic Penne Rigate, rough-die extruded - Girolomoni
250gr
€0,75
Organic Penne Rigate, rough-die extruded - Girolomoni
€0,75
€ 2,98/kg
Slow-dried, bronze-drawn
Durum wheat
The quintessential wheat, used to produce dried pasta.
characteristics and properties: Organic BIO Penne Rigate are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough, porous surface that holds sauces and dressings better. Slow drying at a low temperature preserves the wheat's organoleptic qualities, ensuring a perfect texture and authentic flavor.
how to use: Cook the Penne rigate in plenty of salted water for about 9 minutes, or until they reach the desired texture. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, penne rigate are suitable for a wide range of preparations, from meat sauces to vegetarian dressings.
in the kitchen: BIO Penne Rigate are versatile and pair perfectly with numerous sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their ridged shape allows sauces to adhere perfectly, ensuring a rich and satisfying taste experience.
Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.
| Energy | 1519 kJ / 358 kcal |
|---|---|
| Fat | 1,7 g |
| of which saturates | 0,4 g |
| Carbohydrate | 73 g |
| of which sugars | 3,4 g |
| Fibre | 2,4 g |
| Protein | 11,5 g |
| Salt | < 0,01 g |
2,98 €/Kg
origin: Italy (Marche, PU)
expiry: 11/27
