Organic Spelt Rigate Pasta - Girolomoni

Authentic taste and natural wellness

Emmer wheat
An ancient grain rich in fiber, minerals, and proteins: the pasta is made with organic emmer wheat flour (Triticum dicoccum).

Slow drying
The pasta is slowly dried at low temperature (7-12 hours) to preserve the nutritional qualities and the flavor of the emmer wheat.

features and properties: Girolomoni Emmer Wheat Penne Rigate are made with organic emmer wheat flour from a controlled supply chain.
The extrusion is glossy, as per the Girolomoni catalog.
They have a medium texture when cooked and an authentic emmer wheat flavor, with mineral and natural notes linked to the ancient grain.

how to use: Cook the Emmer Wheat Penne Rigate in plenty of salted water for about 8 minutes, according to the instructions provided by retailers.
Drain and dress as desired: they pair well with vegetable sauces, light ragù, or rustic dishes.

in the kitchen: Emmer Wheat Penne Rigate are ideal for healthy and nutritious recipes: try them with vegetable-based sauces, legumes, creamy soups, or simply with a drizzle of extra virgin olive oil and aromatic herbs. Their rustic profile also makes them perfect for traditional dishes with an ancient and genuine flavor.

500 gr 5.96 €/Kg

Origin: Italy (Marche, PU)