BIO Spelt Ridged Penne - Girolomoni

Authentic taste and natural well-being

Emmer wheat
An ancient grain rich in fiber, minerals, and protein: this pasta is made with organic emmer wheat flour (Triticum dicoccum).

Slow drying
The pasta is slowly dried at a low temperature (7-12 hours) to preserve the nutritional qualities and flavor of emmer wheat.

characteristics and properties: Girolomoni Emmer Rigate Penne are made with organic emmer wheat flour from a controlled supply chain.
They have a medium firmness when cooked and an authentic emmer flavor, with mineral and natural notes associated with this ancient grain.

instructions: Cook the Emmer Rigate Penne in plenty of salted water for approximately 8 minutes.
Drain and season to taste: they pair well with vegetable sauces, light ragù, or rustic dishes.

in the kitchen: Emmer Rigate Penne are ideal for healthy and nutritious recipes: try them with vegetable- or legume-based sauces, creamy soups, or simply with a drizzle of extra virgin olive oil and aromatic herbs. Their rustic profile also makes them perfect for traditional dishes with an ancient, genuine flavor.

500gr - 5,96 €/Kg

Origin: Italy (Marche, PU)