BIO Senatore Cappelli Penne - Girolomoni

Slow-dried, bronze-die drawn

Rough texture
Gives the pasta a rough, porous surface that holds sauces and dressings better.

Senatore Cappelli durum wheat
The ancestor of most durum wheat varieties grown in Italy, selected in the early 1900s

characteristics and properties: BIO Senatore Cappelli Penne Rigate represent the excellence of Italian organic pasta. Made with semolina from the Cappelli variety of durum wheat, grown using organic methods, these penne offer an authentic flavor and a unique texture.

Made with Senatore Cappelli durum wheat, the ancestor of most Italian durum wheat varieties. The rough texture ensures a porous surface, ideal for holding sauces and dressings. Slow-dried at low temperatures to preserve the nutrients and flavor of the wheat. Rich in protein and low in saturated fat, they are an excellent nutritional choice.

directions for use: Cook the BIO Senatore Cappelli Penne Rigate in salted boiling water for 9 minutes until al dente. Perfect with any type of sauce, from the simplicity of fresh tomato to the richness of a traditional ragù.

in the kitchen: This pasta lends itself to endless culinary possibilities. Try it with traditional sauces from the Marche region, accompanied by a good wine. Its firmness and the wheat's persistent flavor make it perfect for enhancing any dish.

A product that brings the history and passion of Italian organic pasta to your table.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500gr - 5,20 €/Kg

Origin: Italy (Marche, PU)