Organic semi-wholemeal Paccheri with rough drawing - Girolomoni

Slow drying, bronze-drawn

Rough drawing

Gives the pasta a rough and porous surface that better holds sauces and dressings.

Semi-whole durum wheat

Pasta with the right balance between the taste of white semolina and the richness of nutrients from the bran parts.

features and properties: The SEMI-WHOLE DURUM WHEAT Paccheri are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough and porous surface that better holds sauces and dressings. The slow drying at low temperature preserves the grain’s organoleptic qualities, ensuring a perfect texture and authentic flavor.

how to use: Cook the Paccheri in plenty of salted water for about 13 minutes, or until the desired texture is reached. Drain and dress as you like with your favorite sauce. Ideal for traditional Italian dishes, paccheri are suitable for a wide range of preparations, from meat sauces to vegetarian dressings.

in the kitchen: SEMI-WHOLE DURUM WHEAT Paccheri are versatile and pair perfectly with many sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their wide shape and internal cavity allow sauces to cling perfectly, ensuring a rich and satisfying taste experience.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

400gr €7.10/Kg

origin: Italy (Marche, PU)

exp.: 11/27