Organic Semi-Wholewheat Paccheri with Rough-Textured Surface - Girolomoni

Slow-dried, bronze-drawn

Rough texture

Gives the pasta a rough, porous surface that holds sauces and dressings better.

Semi-whole durum wheat

Pasta offering the right balance between the flavor of white semolina and the nutrient richness of the bran-rich parts.

characteristics and properties: The SEMI-WHOLE DURUM WHEAT Paccheri are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough, porous surface that holds sauces and dressings better. Slow drying at a low temperature preserves the wheat's organoleptic qualities, ensuring a perfect texture and authentic flavor.

directions for use: Cook the Paccheri in plenty of salted water for approximately 13 minutes, or until they reach the desired consistency. Drain and dress as desired with your favorite sauce. Ideal for traditional Italian dishes, paccheri are suitable for a wide range of preparations, from meat sauces to vegetarian dressings.

in the kitchen: The SEMI-WHOLE DURUM WHEAT Paccheri are versatile and pair perfectly with numerous sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their wide shape and inner cavity allow sauces to adhere perfectly, ensuring a rich and satisfying taste experience.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

400gr - 7,10 €/Kg

origin: Italy (Marche, PU)

exp.: 11/27