Premium Macadamia Nuts

Buttery, delicate and irresistible - the natural luxury of Australian forests in every kernel

First-Choice Macadamia Nuts by Italia Spezie are selected from the finest productions worldwide, offered shelled and natural, with no salt or additives. Originating from Australian rainforests, macadamia nuts are considered among the world's most prized tree nuts for their unique buttery texture, delicate and slightly sweet flavor, and enveloping aroma. A rigorous selection ensures whole, fragrant kernels of superior quality, from a controlled supply chain directly to your table.

characteristics and properties: Macadamia nuts are exceptionally rich in monounsaturated fats, among the highest levels in the plant world, beneficial for cardiovascular health and maintaining healthy cholesterol levels. They contain Vitamin B1 (Thiamine), important for energy metabolism and the nervous system, Manganese, Phosphorus and Magnesium for bone and muscle health, and natural antioxidants that help protect cells. Naturally gluten-free, suitable for vegetarian and vegan diets.

how to use: Ready to enjoy raw, straight from the package, as a sophisticated and nutritious snack. A serving of 10-15 nuts - approximately 30 grams - is ideal for a complete snack. Excellent paired with white chocolate, dried tropical fruit, acacia honey, or simply enjoyed with an aromatic coffee.

in the kitchen: Macadamia nuts are a staple of high-end international pastry-making. Whole or chopped, they enrich cookies, brownies, tropical cakes and crumbles. Toasted and salted, they become an irresistible gourmet snack for elegant aperitifs. Finely chopped, they create a crispy, buttery coating for prawns, chicken and fish. Blended, they make a spread with a unique flavor, perfect on artisanal bread or as a base for exotic sauces.

€/Kg 45,00

origin: non-EU

exp.: 06/27