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Andrea Questo non è un semplice miele ma una vera e propria esperienza sensoriale! Finito in pochi giorni semplicemente spalmandolo sul pane. Ottimo è dire poco!
The honey of calm, from Sardinian wild lavender
The DIMÒNIU Lavender Honey from Apicoltura Roberto Arru is a seasonal monofloral honey with a particularly exclusive origin. Wild lavender is not a widespread plant throughout Sardinia: its presence in the Austis countryside is linked to specific geological soil characteristics, making this territory one of the few environments suitable for its spontaneous growth on the island.
The result is a honey highly appreciated both for its taste and aroma: sweet, delicate, with pronounced fruity notes and a persistent floral scent that clearly distinguishes it from other honeys of the same production.
Artisanal quality and territory
The presence of wild lavender in the Austis countryside is a rare element that gives this honey an intrinsic value hardly replicable elsewhere. Apicoltura Roberto Arru protects and enhances this resource through hive management that respects the natural cycles of the plant and the local ecosystem.
Recommended pairings
Lavender honey naturally lends itself to breakfast spread on artisan bread and toasted slices, where its creamy texture and delicate flavor shine best. It also pairs excellently with fresh cheeses and plain yogurt, and as an aromatic sweetener in evening infusions and herbal teas.
500g
origin: Italy (Sardinia, NU)