The calming honey made from Sardinian wild lavender
The DIMÒNIU Lavender Honey from Apicoltura Roberto Arru is a seasonal monofloral honey from a particularly exclusive source. Wild lavender is not widespread throughout Sardinia: its presence in the countryside around Austis is linked to specific geological characteristics of the soil, making this area one of the few environments on the island suitable for its spontaneous growth.
The result is a honey highly appreciated both for its flavor and its fragrance: sweet and delicate, with pronounced fruity notes and a persistent floral aroma that clearly distinguishes it from other honeys in the same production.
Artisan quality and local heritage
The presence of wild lavender in the countryside around Austis is a rare feature that gives this honey an intrinsic value that is difficult to replicate elsewhere. Apicoltura Roberto Arru protects and enhances this resource by managing its hives in respect of the plant's natural cycles and the local ecosystem.
Recommended pairings
Lavender honey is a natural choice for breakfast, spread on artisan bread and rusks, where its creamy consistency and delicate flavor are expressed at their best. It is also excellent paired with fresh cheeses and plain yogurt, or as an aromatic sweetener in evening infusions and herbal teas.
500gr
origin: Italy (Sardinia, NU)