Organic Senatore Cappelli Mezze Maniche - Girolomoni

Slow-dried, bronze-drawn

Rough-textured surface
Thanks to bronze-die extrusion, the pasta has a porous, rough surface, ideal for holding sauces and seasonings and ensuring excellent firmness when cooked.

Senatore Cappelli durum wheat
Made with semolina from the ancient Senatore Cappelli durum wheat variety, grown in Italy using organic farming methods for an authentic, rustic taste.

features and properties: Senatore Cappelli Organic Mezze Maniche are made from carefully selected seeds and crops, milled in-house and processed at the company's pasta factory. The dough is slowly dried at low temperatures to preserve the nutrients, flavor, and distinctive aromas of this ancient wheat.
The result is firm pasta with a full, bold pure-wheat flavor, perfect for anyone looking for a traditional, wholesome product.

directions: Bring plenty of salted water to a boil and cook the Mezze Maniche for about 11 minutes, or to your preferred doneness. Drain al dente and season to taste.

in the kitchen: This short pasta shape is especially well suited to hearty sauces, ragù, rich toppings, and rustic dishes: its shape and rough surface hold the sauce well with every bite.

Discover Cooperativa Biologica Girolomoni, a pioneer of organic farming in Italy since 1974.

500gr - 5,20 €/Kg

Origin: Italy (Marche, PU)