BIO Mezze Maniche Senatore Cappelli - Girolomoni

Slow-dried, bronze-drawn

Rough texture
Thanks to bronze-die extrusion, the pasta has a porous, rough surface, ideal for holding sauces and dressings and ensuring excellent cooking resistance.

Senatore Cappelli durum wheat
Made with durum wheat semolina from the ancient "Senatore Cappelli" variety, grown in Italy using organic farming methods, for an authentic, rustic taste.

features and properties: Senatore Cappelli BIO Mezze Maniche are made from controlled seeds and crops, milled in-house and processed at the company's pasta factory; the dough is slowly dried at low temperatures to preserve the nutrients, flavor and typical aromas of the ancient wheat.
The result is firm pasta with a full-bodied, distinctive pure-wheat flavor, perfect for those seeking a traditional, wholesome product.

directions for use: Bring plenty of salted water to a boil and cook the Mezze Maniche for approximately 11 minutes (or according to your preferred level of doneness). Drain al dente and season to taste.

in the kitchen: This short pasta shape is particularly suitable for hearty sauces, ragù, rich dressings or rustic dishes: its shape and rough surface hold the sauce well with every forkful.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500gr - 5,20 €/Kg

Origin: Italy (Marche, PU)