Yellow Extra Coarse Cornmeal - Molino Favero

Extra Yellow Bramata Corn Flour is made by carefully milling selected corn to create a product rich in flavor and quality. With its golden color and medium texture typical of bramata flour, it is ideal for traditional and creative recipes that highlight the authentic flavor of the grain.

characteristics and properties: Naturally gluten-free, it is an easily digestible flour rich in complex carbohydrates, fiber, Vitamin A, and minerals such as Iron and Phosphorus. Bramata-style milling ensures a fragrant, wholesome, and nutritious flour, also suitable for those following a gluten-free diet.

how to use: Perfect for preparing polenta, cornbread, rustic cakes, biscuits, crêpes, and crispy coatings. It can be used on its own or combined with other flours to create fragrant doughs and unique textures. It is also suitable as a base for batters and traditional country-style sweet recipes.

in the kitchen: In the kitchen, Extra bramata corn flour adds a rustic and distinctive flavor to every dish. Ideal for enhancing simple or elaborate recipes, it brings warmth and character to preparations, evoking the aromas of traditional cooking with the assurance of a carefully selected, natural product.

2,05 €/Kg

origin: Italy (Veneto)

exp.: 09/26

technical data sheet