Yellow Extra Coarse Cornmeal - Molino Favero

Toscano Corn Extra Flour is obtained from the careful milling of corn grown in Tuscany, selected to ensure a product rich in flavor and quality. With a golden color and a fine or medium texture, depending on the processing, it is ideal for traditional and creative recipes that highlight the authentic taste of the grain.

Characteristics and properties: Naturally gluten-free, it is a highly digestible flour, rich in complex carbohydrates, fiber, Vitamin A, and minerals such as Iron and Phosphorus. The quality of Toscano Corn, combined with slow milling, guarantees a fragrant, genuine, and nutritious flour suitable for all types of diets, including gluten-free.

How to use: Perfect for preparing polenta, corn bread, savory pies, cookies, crepes, and crispy coatings. It can be used alone or combined with other flours to achieve fragrant doughs and unique textures. It also works well as a base for batters and sweet recipes from traditional rural cuisine.

In the kitchen: In the kitchen, Toscano Corn Extra Flour gives a rustic and bold flavor to every dish. Ideal for enhancing simple or elaborate recipes, it adds warmth and character to preparations, evoking the aromas of traditional cooking with the assurance of a selected and natural product.

€2.05/Kg

Origin: Italy (Veneto, PV)

Exp.: 09/26

technical sheet