Extra Yellow Bramata Cornmeal - Molino Favero

Extra Yellow Bramata Corn Flour is obtained by carefully milling selected corn, resulting in a product rich in flavor and quality. With its golden color and the medium texture typical of bramata flour, it is ideal for traditional and creative recipes that enhance the authentic taste of the grain.

characteristics and properties: Naturally gluten-free, it is an easily digestible flour, rich in complex carbohydrates, fiber, Vitamin A, and minerals such as Iron and Phosphorus. Bramata-style milling ensures a fragrant, wholesome, and nutritious flour, also suitable for those following a gluten-free diet.

directions for use: Perfect for preparing polenta, cornbread, rustic cakes, biscuits, crêpes, and crispy coatings. It can be used on its own or combined with other flours to obtain fragrant doughs and unique textures. It is also suitable as a base for batters and traditional country-style sweet recipes.

in the kitchen: In the kitchen, Extra bramata corn flour gives every dish a rustic and bold flavor. Ideal for enhancing simple or elaborate recipes, it adds warmth and character to preparations, evoking the aromas of traditional cooking with the assurance of a selected, natural product.

2,05 €/Kg

origin: Italy (Veneto)

exp.: 09/26

technical sheet