Yellow Extra Coarse Cornmeal - Molino Favero

The Tuscan Corn Extra Flour is obtained from the careful grinding of corn grown in Tuscany, selected to ensure a product rich in flavor and quality. With a golden color and a fine or medium texture, depending on the processing, it is ideal for traditional and creative recipes that enhance the authentic taste of the grain.

Characteristics and properties: Naturally gluten-free, it is a highly digestible flour, rich in complex carbohydrates, fiber, Vitamin A and minerals such as Iron and Phosphorus. The quality of Tuscan Corn, combined with slow grinding, guarantees a fragrant, genuine, and nourishing flour, suitable for every type of diet, including gluten-free.

How to use: Perfect for preparing polenta, corn bread, rustic pies, biscuits, crepes, and crunchy coatings. It can be used alone or combined with other flours to obtain fragrant doughs and unique textures. It also serves as a base for batters and sweet recipes from the rural tradition.

In the kitchen: In the kitchen, Tuscan Corn Extra Flour gives a rustic and strong flavor to every dish. Ideal for enhancing simple or elaborate recipes, it adds warmth and character to preparations, evoking the aromas of old-fashioned cooking with the assurance of a selected and natural product.

2.05 €/Kg

Origin: Italy (Veneto, PV)

Exp.: 09/26

technical sheet