BIO Senatore Cappelli Maccheroni - Girolomoni

Slow-dried, bronze-drawn

Rough-textured
Gives the pasta a rough, porous surface that holds sauces and dressings better.

Senatore Cappelli durum wheat
The ancestor of most durum wheat varieties grown in Italy, selected in the early 1900s

characteristics and properties: BIO Senatore Cappelli Maccheroni represent the excellence of Italian organic pasta. Made with durum wheat semolina from the Cappelli variety, grown using organic methods, these maccheroni offer an authentic flavor and a unique texture.

Made with Senatore Cappelli durum wheat, the ancestor of most Italian durum wheat varieties. The rough-textured finish creates a porous surface, ideal for holding sauces and dressings. Slow-dried at low temperatures to preserve the nutrients and flavor of the wheat. Rich in protein and low in saturated fat, they are an excellent nutritional choice.

directions: Cook BIO Senatore Cappelli Maccheroni in salted boiling water for 9 minutes until al dente. Perfect with every type of sauce, from the simplicity of fresh tomatoes to the richness of a traditional ragù.

in the kitchen: This pasta lends itself to endless culinary possibilities. Try it with traditional Marche sauces, accompanied by a good wine. Its firmness and the lingering flavor of the wheat make it perfect for enhancing every dish.

A product that brings the history and passion of Italian organic pasta to your table.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500g - €5.20/Kg

Origin: Italy (Marche, PU)