Organic Gomitini - Girolomoni

Rough-textured

Gives the pasta a rough, porous surface that holds sauces and seasonings better.

Durum wheat

The quintessential grain, used to make dried pasta.

features and benefits: A small pasta shape with a big story to tell. Gomitini BIO Rough-textured pasta is the result of meticulous, passionate organic production, bringing the authentic taste of Italian tradition to your table.

Made with organic durum wheat semolina, it guarantees quality and authentic flavor. Its rough texture gives it a porous surface that holds sauces and seasonings perfectly. Slow drying preserves the wheat's nutritional properties and flavor. Rich in protein and fiber, and low in saturated fat, for optimal nutritional balance.

directions: Cook the Gomitini in salted boiling water for about 8 minutes for a perfect al dente texture. Ideal for versatile recipes the whole family will enjoy.

in the kitchen: Perfect for simple, comforting dishes, they pair well with light, creamy sauces, soups, or baked au gratin dishes. Their texture also makes them ideal for creative takes on traditional Italian recipes. Try them with fresh vegetables and a drizzle of extra virgin olive oil.

A product that celebrates simplicity and goodness, bringing the best of Italian organic pasta to your table

Discover Cooperativa Biologica Girolomoni, a pioneer of Italian organic farming since 1974.

500gr - 2,98 €/Kg

origin: Italy (Marche, PU)

exp.: 01/28