BIO Corn and Buckwheat Rice Cakes - Cavanna

Mais and Buckwheat Rice Cakes, from Field to Table

Made with 100% organic Piedmontese Ottofile Maize and Buckwheat, these rice cakes are ideal as a bread substitute or for creating light snacks.

They contain no colourings, preservatives or GMOs. They are low in salt and are therefore suitable for a low-sodium diet and in cases of hypertension.

The great thing about these rice cakes is that you can eat them whenever and wherever you want.
For breakfast with jam, a spread or honey. As a bread substitute during main meals, or to create tasty, light snacks with fresh cheeses and vegetables.

We believe in short supply chains and the sustainability of local products, which is why we wanted them to be 100% Piedmontese; made with Ottofile Maize and Buckwheat grown in the fields of the Alta Langa in Piedmont, in the province of Cuneo.

The raw material is whole, unprocessed and wholegrain. This allows us to preserve all its nutritional and organoleptic benefits during the pressing process.

ingredients: 59.75% Wholegrain Ottofile Maize*, 39.75% hulled Buckwheat*, 0.5% whole sea salt.
(*) from organic farming
May contain GLUTEN, MUSTARD, SOY and NUTS

origin: Italy (Piedmont, CN)