Organic Senatore Cappelli Fusilli - Girolomoni
Slow-dried, bronze-die extruded
Rough extrusion
Gives the pasta a rough, porous surface that holds sauces and seasonings better.
Senatore Cappelli durum wheat
L'ancestor of most durum wheat varieties grown in Italy, selected in the early 1900s
features and quality: Organic Senatore Cappelli Fusilli are made with organic Cappelli durum wheat. They have a rough surface thanks to bronze-die extrusion, ideal for holding sauces. The slow-drying method preserves their flavor and nutrients. Rich in protein and low in saturated fat, they offer excellent nutritional quality. Perfect for anyone looking for traditional Italian pasta with an authentic taste and firm texture.
how to use: Cook the organic Senatore Cappelli Fusilli in salted boiling water for 9 minutes for an al dente texture. Suitable for all kinds of sauces, from simple fresh tomato sauce to a rich traditional ragù.
in the kitchen: This pasta lends itself to endless culinary possibilities. Try it with traditional Marche sauces, paired with a good wine. Its firm texture and lingering wheat flavor make it perfect for enhancing any dish.
A product that brings the history and passion of Italian organic pasta to your table.
Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.
| Energy | 1505 kJ / 355 kcal |
|---|---|
| Fat | 1,8 g |
| of which saturates | 0,5 g |
| Carbohydrate | 71 g |
| of which sugars | 3,9 g |
| Fibre | 2,3 g |
| Protein | 12,5 g |
| Salt | < 0,01 g |
500g - 5.20 €/Kg
Origin: Italy (Marche, PU)
