Polished die extrusion
It produces a smoother and shinier pasta, perfect for simple sauces that easily cling to the pasta.
Organic Wholemeal Fusilli - Girolomoni
250gr
€0,75
Organic Wholemeal Fusilli - Girolomoni
€0,75
€ 2,98/kg
Authentic Flavor and Natural Well-Being
Whole durum wheat
Whole-wheat pasta, the pioneer of all our pastas, the one that started the revolution.
characteristics and properties: Organic Whole-Wheat Fusilli are made with whole durum wheat semolina from organic durum wheat, grown using sustainable and environmentally friendly methods. The pasta is made using polished die extrusion, giving it a smoother and shinier surface, perfect for simple sauces that easily cling to the pasta. Slow, low-temperature drying preserves the grain's sensory qualities, ensuring a perfect texture and authentic flavor.
directions for use: Cook the Fusilli in plenty of salted water for approximately 7 minutes, or until they reach the desired consistency. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, fusilli are suitable for a wide range of preparations, from meat sauces to vegetarian dressings.
in the kitchen: Organic Whole-Wheat Fusilli are versatile and pair perfectly with numerous sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their spiral shape allows sauces to cling perfectly, ensuring a rich and satisfying taste experience.
Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.
| Energy | 1509 kJ / 357 kcal |
|---|---|
| Fat | 2,5 g |
| of which saturates | 0,6 g |
| Carbohydrate | 67 g |
| of which sugars | 3,6 g |
| Fibre | 9,2 g |
| Protein | 12 g |
| Salt | < 0,01 g |
2,98 €/Kg
origin: Italy (Marche, PU)
exp.: 02/28
